| Sunday: | 04:00pm to 09:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
18601 Highway 99
2601 Cherry Ave Ste 201
1717 Hewitt Ave
201 1/2 1st St
2510 4th Ave
1715 N 45th St
Little Gem Lettuce
pangrattato, anchovy, shallot vinaigrette, grana padano
| $15.00 |
Hummus Salad
House-made hummus, shredded kale and brussel sprouts, soft boiled egg, seedy sprinkle, sherry vinaigrette
| $16.00 |
Epulo Wedge Salad
Baby iceberg, salami, apple, walnut, gorgonzola vinaigrette
| $16.00 |
Macrina Baguette
whipped butter & sea salt
| $6.00 |
Oven Blasted Cauliflower
grana padano
| $16.00 |
Brussel Sprouts
lemon, bacon, chili flakes, garlic, butter
| $17.00 |
House-Made Burrata
roasted tomatoes, basil, arbequina olive oil, crostini
| $21.00 |
Cured Meat Platter
imported Italian meats, grain mustard, pickled green bean, grana padano, house-made whole wheat crackers
| $25.00 |
Flat Bread
roasted garlic, caramelized onion, grana padano
| $11.00 |
Margherita
basil, san marzano tomato, fresh mozzarella
| $21.00 |
Prosciutto Arugula
garlic olive oil, fontina, truffle oil, grana padano
| $24.00 |
Chicken Sausage
mama's lil peppers, fontina, garlic shallot spread
| $24.00 |
Pork Sausage & Mushroom
house-made spicy calabrian sausage, mushroom, fontina
| $24.00 |
Rigatoni Formaggio
Gruyere and grana padano cheeses, truffle oil
| $17.00 | |
| $22.00 |
Boneless Beef Short Rib
fork tender, demi-glace, garlic whipped potato, heirloom baby carrots
| $35.00 |
Kobe Beef Burger
1/2lb. american kobe beef burger, extra sharp cheddar cheese, lettuce, tomato, red onion, ice box pickles, truffle frites, garlic aioli
| $21.00 |
Skagit Valley Chicken Breast
pumpkin-lentil hash, sage brown butter
| $28.00 |
Petite Beef Filet
5oz USDA prime grade beef, garlic whipped potato, heirloom baby carrot, horseradish fonduta
| $37.00 |
Pork Tenderloin
7oz sliced coriander rubbed carlton farms pork, smoked san marzano tomato, confit potato and parsnip
| $31.00 |
Bucatini All'Arrabbirata
Spicy tomato sauce, hill's Italian pork sausage, pecorino, fresh basil
| $31.00 |
Shrimp and Chicken Sausage
jumbo shrimp, uli's chicken sausage, creamy butternut squash polenta, roasted tomato, pan jus
| $31.00 |
Local Manila Clams
mustard-fennel broth, grilled bread
| $20.00 |
Chicken
| $8.00 |
Foraged Mushrooms
| $6.00 |
Pork Sausage
| $6.00 |
Pork Pancetta
| $4.00 |
Shrimp
| $16.00 |
Crispy Prosciutto
| $5.00 |
Zeppole
Handmade doughnuts dusted with cinnamon & sugar, salted caramel
| $8.00 |
Apple Ginger Crumble
Gluten free oat topping, served ala mode
| $12.00 |
Theo's Dark Chocolate Torte
Salted caramel, whipped cream, caramel cacao nibs
| $12.00 |
Seasonal House-Made Ice Cream
Ask your server for more details!
| $9.00 |
Stubborn Donkey
Bomond Vodka, Rhubarb/Serrano Simple Syrup, Lemon Juice, Ginger Beer
| $14.00 |
Drunken Botanist
Botanist Gin, Pomegranate Puree, Rosemary Simple Syrup, Prosecco
| $14.00 |
Ring the Alarm
Aha Yeto Reposado Tequila, Ancho Chili Reyes, Pineapple Juice, Lime Juice, Cilantro, Jalapeno, Simple Syrup, Spicy Sugar Rim
| $14.00 |
Irish Isles
Jameson Whiskey, Chartreuse, Basil, Pineapple Juice, Lemon Juice, Simple Syrup
| $15.00 |
A Greek Lost in Paris
Metaxa 7 Star Greek Brandy, Cointreau, Orange, Lemon Juice, Simple Syrup
| $15.00 |
Plaid Monkey
Monkey Shoulder Blended Scotch Whiskey, Amaretto, Drambuie, Citrus Bitters
| $14.00 |
Bee Sting
Scratch "martini Style" Gin, Limoncello, Ancho Chili Reyes, Lemon Juice, Honey
| $14.00 |
Grapefruit Martini
Titos Vodka, Fresh Grapefruit, Elderflower Liquor
| $15.00 |
The Shelley
Aha Yeto Reposado, Disaronno Amaretto, Orange & Angostura Bitters
| $15.00 |
Old Smoker
Rosemary Smoke, Zacapa Aged Rum, Ginger Rosemary Simple Syrup, Angostura Bitters
| $26.00 |
Chocolate Martini
Locally Made Vanilla Vodka, Dorda Double Chocolate, Crème De Cacao, Tuaca and Cream
| $14.00 |
Epulo Espresso Martini
Locally Made Vanilla Vodka, Kahlua, Rumchata, Espresso
| $14.00 |
Maddalena Estate Reserve Chardonnay, Monterey, Central Coast, CA
| $11.00 | |
| $36.00 |
Mark Ryan "Flowerhead" Sauvignon Blanc, Columbia Valley, WA
| $10.00 | |
| $36.00 |
Villa Puccini Pinot Grigio, Veneto, Italy
| $10.00 | |
| $36.00 |
Antinori Guado al Tasso Vermentino, Bolgheri, Italy
| $12.00 | |
| $44.00 |
Long Shadows Julia's Dazzle Rosé, Columbia Valley, WA
| $11.00 | |
| $38.00 |
Epulo Reserve Cabernet Sauvignon, Red Mountain, WA
| $16.00 | |
| $64.00 |
Terra Blanca Syrah, Red Mountain, WA
| $10.00 | |
| $46.00 |
Northstar Merlot, Columbia Valley, WA
| $14.00 | |
| $52.00 |
King's Estate "Inscription" Pinot Noir, Willamette Valley, OR
| $13.00 | |
| $48.00 |
Lone Birch Red Blend, Yakima Valley, WA
| $10.00 | |
| $38.00 |
Sparkman Wilderness Red Blend, Columbia Valley, WA
| $12.00 | |
| $46.00 |
Familia Montana Reserva Tempranillo, Rioja, Spain
| $12.00 | |
| $46.00 |
Poema Cava Brut, Cava, Spain
| $9.00 | |
| $34.00 |
Borgoluce Prosecco, Veneto, Italy
| $9.00 | |
| $34.00 |
Le Monde Pinot Nero Rosé, Friuli Venezia Giulia, Italy
| $10.00 | |
| $40.00 |
Draft Beer
Ask your server about our rotating selection!
Truffle Popcorn
| $8.00 |
Truffle Frites
garlic aioli, grana padano
| $8.00 |
Dolmas
grape leaves stuffed with rice, served with tzatziki and fresh lemon
| $10.00 |
Little Gem Salad
grana padano, pangrattato, shallot vinaigrette
| $8.00 |
Oven Blasted Cauliflower
grana padano
| $10.00 |
Tuscan Flatbreads
choice of margherita, spicy sausage & mushroom, or pancetta, arugula, and caramelized onion
| $10.00 |
Whipped Chevre Burrata
blistered tomato, basil, crostini, arbequina olive oil
| $16.00 |
Octopus Cacio e Pepe
fettuccine, lemon, cracked pepper, lemon, pecorino
| $19.00 |
Short Rib Pappardelle
shallot cream sauce, arugula, grana padano
| $18.00 |
Pasta Bolognese
kobe beef, pork, fettuccine, san marzano tomato, pecorino, basil
| $17.00 |
Chicken
| $8.00 |
Mushrooms
| $6.00 |
Shrimp
| $16.00 |
Zeppole
handmade doughnuts dusted with cinnamon and sugar, salted caramel
| $8.00 |
Banana Bread Pudding
vanilla hazelnut bourbon glaze, served ala mode
| $12.00 |
Theo's Dark Chocolate Torte
salted caramel, whipped cream, caramel chocolate nib
| $12.00 |
Seasonal House-Made Ice Cream
Ask your server for details!
| $9.00 |
Lone Birch Red Blend
| $8.00 |
Lone Birch Chardonnay
| $6.00 |
Mont Gravet Rose
| $8.00 |
Select Draught Beer - $1 off
Well Drinks
| $6.00 |
Epulo Cosmopolitan or Epulo Mule
| $8.00 |
Well Vodka or Gin Martini
| $9.00 |
Well Manhattan
| $9.00 |